Tuesday, June 30, 2015

Zucchini Bread

Zucchini Bread 3 large eggs 1 cup vegetable oil 1 1/2 cups sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon table salt 1/2 cup (55 grams) chopped walnuts or pecans (optional) 1 cup (115 grams) dried cranberries, raisins or chocolate chips or a combination thereof (optional) Preheat oven to 350°F. Grease and flour two loaf pans, liberally. Stir dry ingredients into wet ingredients. Bake loaves for an hour, but check at 50/70 minutes. Add sweet potato & sunflower seeds? Vitamin B6