Monday, March 15, 2010

BLT Sushi

Made this tonight- each roll has:
3 slices of bacon
1/2 an avocado
toasted sesame seeds
a mixture of 1/2 tbs tomato paste + 1 tbs mayo (to be fiddled with as tomatoes come back into season)
and of course the usual sushi rice.

Where does the L come into it? Garnish. Maybe. Avo is how we do it in CA.

A says: Salt. We used low-sodium bacon on this first attempt, and both avocado and tomato LOVE salt. I sprinkled some on top, and personally felt it was super-er. J say that salt isn't appropriate to add onto sushi. I say: go for it. It is great.

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