Friday, March 19, 2010

Briton Roll

This sushi was so special, it needed its own post. We ran out of traditional sushi things and I still had rice, so A had the great idea of using summer sausage. I combined that with some Branston Pickle that we had, and some cream cheese. While it sounds weird, it was really good. The pickle and the rice went well together, and after that immediate vinegar taste the Yard-o-Beef came into play. The cream cheese helped smooth everything out.

The only thing I'd change in the future is making the sausage into narrower slices. It was kind of hard to roll, especially without a mat like I've been doing. But I was lazy and I didn't want to have to dice up the rest of our sausage just to get long thin strips.

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