This was the first attempt...
Store-bought graham cracker crust coasted with melted Hershey's Special Dark chocolate
Cheesecake filling made of 1/2 tub of pre-made Philidelphia Cheesecake Filling and more melted Hershey's Special Dark.
Topping comprised of marshmallow fluff that we browned with a pastry torch.
The next pie we added more of the marshmallow fluff and it balanced out better. Hint: the fluff will glop evenly on its own, so it's not even worth fighting to spread it out.