Friday, March 19, 2010


J's Super Special Cornbread Recipe:

2/3 c melted butter
3 eggs
1 2/3 c milk
1/2 c white granulated sugar
1/2 c brown sugar
2 c flour
1 1/3 c cornmeal
1 1/4 tbs baking powder

Mix all wet ingredients and all dry ingredients, then mix them together.

Preheat both the oven and your pan. Put a tablespoon of butter in each pan and let it melt. This will help give your bread an awesome crust. This recipe makes one 9 1/2 in round pan of cornbread, but I usually double it. Because it's that good.

Bake at 400 degrees for 20 min or until browned.

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