Cornbread

J's Super Special Cornbread Recipe:

2/3 c melted butter

3 eggs

1 2/3 c milk

1/2 c white granulated sugar

1/2 c brown sugar

2 c flour

1 1/3 c cornmeal

1 1/4 tbs baking powder

Mix all wet ingredients and all dry ingredients, then mix them together.

Preheat both the oven and your pan. Put a tablespoon of butter in each pan and let it melt. This will help give your bread an awesome crust. This recipe makes one 9 1/2 in round pan of cornbread, but I usually double it. Because it's that good.

Bake at 400 degrees for 20 min or until browned.